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Browsing by Author Norhayati Hussain

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TitleTypeIssue Date
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit
International Food Research Journal (Malaysia), 24 (5), p. 1934-1940
Journal Contribution2017
Effects of different types and concentration of hydrocolloids on mango filling
International Food Research Journal (Malaysia), 25 (3), p. 1109-1119
Journal Contribution2018
Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa
International Food Research Journal (Malaysia), 25 (3), p. 1239-1245
Journal Contribution2018
Showing results 1 to 3 of 3

 

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