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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Noranizan Mohd Adzahan

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
International Food Research Journal, 23 (suppl), p. S101-S106
Journal Contribution2016
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
International Food Research Journal, 23 (suppl.), p. S107-S112
Journal Contribution2016
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101
Journal Contribution2016
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice
International Food Research Journal, 23 (suppl), p. S113-S118
Journal Contribution2016
Showing results 1 to 4 of 4

 
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