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Browsing by Author Noranizan M. A.

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TitleTypeIssue Date
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
International Food Research Journal (Malaysia), 19 (2), p. 467-474
Journal Contribution2012
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
International Food Research Journal (Malaysia), 19 (3), p. 1001-1010
Journal Contribution2012
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
International Food Research Journal, 26 (2), p. 547-556
Journal Contribution2019
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
International Food Research Journal (Malaysia), 23 (3), p. 973-978
Journal Contribution2016
Showing results 1 to 4 of 4

 

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