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Browsing by Author Noranizan M.

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Title	Type	Issue Date
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage International Food Research Journal (Malaysia), 19 (3), p. 1131-1136 Sew C. C.; Noranizan M.; Sobhi B.; Goh, S. G.; Leong, C. M.	Journal Contribution	2012
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 Li, J. W.; Pean, L. F.; Ahmad T.; Rosli S. Z.; Noranizan M.; Yong, Y. Y.; Aadil R. M.; Kim, D.O.	Journal Contribution	2020
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology International Food Research Journal (Malaysia), 27 (1), p. 16-27 Siti Zaharah R.; Noranizan M.; Son, R.; Roselina K.; Yusof N. L.; Koh, P. C.; Nor Hasni H.	Journal Contribution	2020

Showing results 1 to 3 of 3

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