DSpace

Malaysian Agriculture Repository >

Browsing by Author Nor Khaizura M. A. R.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 3 of 3
TitleTypeIssue Date
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
Food Research, 5 (1), p. 448-460
Journal Contribution2021
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
International Food Research Journal (Malaysia), 27 (1), p. 103-110
Journal Contribution2020
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
International Food Research Journal (Malaysia), 27 (1), p. 121-130
Journal Contribution2020
Showing results 1 to 3 of 3

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.