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Browsing by Author Noorasma M.

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Title	Type	Issue Date
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015

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