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Browsing by Author Noor Raihana Abd. Rahman

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Title	Type	Issue Date
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 Noor Raihana Abd. Rahman; Marikkar, J. M. N.; Jaswir, I.; Nurrulhidayah Ahmad Fadzlillah; Miskandar Mat Sahri	Journal Contribution	2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017

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