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Browsing by Author Noor Aziah A. A.

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Title	Type	Issue Date
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM) International Food Research Journal (Malaysia), 19 (2), p. 515-519 Siti Faridah M. A.; Noor Aziah A. A.	Journal Contribution	2012
Quality evaluation of steamed wheat bread substituted with green banana flour International Food Research Journal (Malaysia), 19 (3), p. 869-876 Ho, L. H.; Noor Aziah A. A.; Noor Shazliana A. A.; Rajeev Bhat	Journal Contribution	2012

Showing results 1 to 2 of 2

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