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Browsing by Author Nisoa, M.

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TitleTypeIssue Date
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions
International Food Research Journal (Malaysia), 25 (6), p. 2657-2665
Journal Contribution2018
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children
International Food Research Journal (Malaysia), 23 (1), p. 237-242
Journal Contribution2016
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements
International Food Research Journal (Malaysia), 20 (1), p. 351-355
Journal Contribution2013
Showing results 1 to 3 of 3

 

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