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Browsing by Author Nik Mohd Aznizan Nik Ibrahim

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TitleTypeIssue Date
Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties
Journal of Oil Palm Research (Malaysia), 31 (1), p. 95-109
Journal Contribution2019
Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature
Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669
Journal Contribution2019
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