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Browsing by Author Nguyen, T. H.

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TitleTypeIssue Date
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)
International Food Research Journal (Malaysia), 28 (4), p. 682-694
Journal Contribution2021
Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal
International Food Research Journal (Malaysia), 26 (3), p. 1079-1085
Journal Contribution2019
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