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Browsing by Author Nguyen, P. T. N.

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TitleTypeIssue Date
Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution
Food Research, 5 (1), p. 409-416
Journal Contribution2021
Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process
Food Research (Malaysia), 5 (1), p. 195-202
Journal Contribution2021
Showing results 1 to 2 of 2

 

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