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Browsing by Author Nazaruddin, R.

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Title	Type	Issue Date
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces International Food Research Journal (Malaysia), 20 (1), p. 281-284 Tan, Y. N.; Noor Baiti, A. A.; Ayob, M. K.; Nazaruddin, R.; Foo, S. C.	Journal Contribution	2013
Extraction and determination of physico-chemical characteristics of Pili nut oil International Food Research Journal (Malaysia), 21(1), p. 297-301 Maaruf, A. G.; Zarinah, Z.; Wong, W. W. W.; Nazaruddin, R.; Xuebing, X.	Journal Contribution	2014
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders International Food Research Journal (Malaysia), 21 (6), p. 2363-2367 Ma’aruf, A. G.; Yong, P. F.; Osman, H.; Nazaruddin, R.; Kang, O. L.	Journal Contribution	2014

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