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Browsing by Author N. Suleiman

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TitleTypeIssue Date
The effects of drying method and temperature on the nutritional quality of watermelon rinds
International Food Research Journal (Malaysia), 26 (3), p. 953-958
Journal Contribution2019
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
International Food Research Journal (Malaysia), 26 (2), p. 517-527
Journal Contribution2019
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