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Browsing by Author N. Saari

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Title	Type	Issue Date
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) International Food Research Journal (Malaysia), 28 (4), p. 848-859 Ebrahimpour, A.; Chay, S. Y.; M. Zarei; N. Saari; Bordbar, S.	Journal Contribution	2021
Properties of chicken head gelatins as affected by extraction method International Food Research Journal (Malaysia), 26 (2), p. 499-508 A. Ismail; N. Saari; M. K. Abu Bakar; Ee, S. C.; F. Abas; J. Bakar	Journal Contribution	2019

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