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Browsing by Author N. N. M. Nazmi

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TitleTypeIssue Date
Characterisation of biodegradable protein based films from gelatin alternative: a review
International Food Research Journal (Malaysia), 27 (6), p. 971-987
Journal Contribution2020
Effects of plasticizer concentrations on functional properties of chicken skin gelatin films
International Food Research Journal (Malaysia), 24 (5), p. 1910-1918
Journal Contribution2017
Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations
International Food Research Journal (Malaysia), 26 (1), p. 47-57
Journal Contribution2019
Showing results 1 to 3 of 3

 

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