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Browsing by Author N. M. Adzahan

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TitleTypeIssue Date
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials
International Food Research Journal (Malaysia), 29 (2), p. 357-368
Journal Contribution2022
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
International Food Research Journal (Malaysia), 27 (3), p. 397-406
Journal Contribution2020
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