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Browsing by Author N. M. Sarbon

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids
International Food Research Journal (Malaysia), 26 (3), p. 883-891
Journal Contribution2019
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
International Food Research Journal (Malaysia), 26 (3), p. 903-911
Journal Contribution2019
Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials
International Food Research Journal (Malaysia), 26 (1), p. 133-140
Journal Contribution2019
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration
International Food Research Journal (Malaysia), 26 (2), p. 451-458
Journal Contribution2019
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
International Food Research Journal (Malaysia), 26 (1), p. 287-294
Journal Contribution2019
Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations
International Food Research Journal (Malaysia), 26 (1), p. 47-57
Journal Contribution2019
Showing results 1 to 6 of 6

 

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