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Title	Type	Issue Date
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 Santoso, B.; Sarungallo, Z. L.; Armiati; Murtiningrum; Roreng, M. K.	Journal Contribution	2019
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development International Food Research Journal (Malaysia), 23 (3), p. 1217-1222 Roreng, M. K; Murtiningrum; Latumahina, R. M. M.; Sarungallo, Z. L.; Santoso, B.	Journal Contribution	2016

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