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Browsing by Author Mortazavi, A.

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TitleTypeIssue Date
Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR
International Food Research Journal (Malaysia), 25 (1), p. 423-432
Journal Contribution2018
Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh
International Food Research Journal (Malaysia), 21 (6), p. 2487-2492
Journal Contribution2014
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