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Browsing by Author Moongngarm, A.

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Title	Type	Issue Date
Application of natural colorant from black rice bran for fermented Thai pork sausage: Sai Krok Isan International Food Research Journal (Malaysia), 24 (4), p. 1529-1537 Loypimai, P.; Moongngarm, A.; Naksawat, S.	Journal Contribution	2017
Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter International Food Research Journal (Malaysia), 26 (4), p. 1389-1396 Moongngarm, A.; Loypimai, P.; Fitriati, A.; Moontree, T.	Journal Contribution	2019

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