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Browsing by Author Moo-Huchin, V. M.

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Title	Type	Issue Date
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species International Food Research Journal (Malaysia), 28 (1), p. 148-160 Chel-Guerrero, L.; González-Aguilar, G. A.; Moo-Huchin, V. M.; Ortiz-Vázquez, E.; Betancur-Ancona, D.; Sauri-Duch, E.; Can-Cauich, C. A.; Cuevas-Glory, L. F.; Ríos-Soberanis, C. R.	Journal Contribution	2021
Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates International Food Research Journal (Malaysia), 27 (5), p. 941-950 Moo-Huchin, V. M.; Ramón-Canul, F. C.; Cabal-Prieto, A.; Ramírez-Sucre, M. O.; Ramón-Canul, L. G.; Ramírez-Rivera, E. J.; Herrera-Corredor, J. A.	Journal Contribution	2020

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