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Browsing by Author Montanhini, M. T. M.

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Title	Type	Issue Date
Detection limit of polymerase chain reaction technique for species authentication in meat products International Food Research Journal, 24 (3), p. 1353-1356 Montanhini, M. T. M.; Marinho, R. S.; Rodrigues, S. A.; Bittencourt, J. V.; Felk, G. S.	Journal Contribution	2017
Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 Montanhini, M. T. M.; Montanhini Neto, R.; Bersot, L. S.	Journal Contribution	2015

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