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Browsing by Author Mohd Khan Ayob

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TitleTypeIssue Date
Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures
Journal of Tropical Agriculture and Food Science (Malaysia), 46 (1), p. 63-70
Journal Contribution2013
Optimization of submerged culture for the production of Lentinula  edodes mycelia biomass and amino acid composition by different temperatures
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 131-138
Journal Contribution2007
Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 543-547
Proceedings Paper2011
Showing results 1 to 3 of 3

 

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