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Browsing by Author Misnawi

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter
International Food Research Journal (Malaysia), 19 (4), p. 1589-1594
Journal Contribution2012
Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach
International Food Research Journal (Malaysia), 21 (5), p. 1843-1850
Journal Contribution2014
Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide
International Food Research Journal (Malaysia), 19 (4), p. 1351-1354
Journal Contribution2012
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
International Food Research Journal (Malaysia), 21(1), p. 111-118
Journal Contribution2014
Showing results 1 to 4 of 4

 

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