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Browsing by Author Mir, S. A.

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Title	Type	Issue Date
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing International Food Research Journal (Malaysia), 22 (1), p. 196-201 Lone, A. A.; Ahsan, H.; Mir, S. A.; Ganai, S. A.; Wani, I. A.; Wani, S. M.	Journal Contribution	2015
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller ) International Food Research Journal (Malaysia), 23 (2), p. 816-821 Wani, T. A.; Wani, S. M.; Gani, A.; Masoodi, F. A.; Mir, S. A.; Nazir, A.; Ahmad, M.	Journal Contribution	2016

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