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Browsing by Author Mello, R. de O.

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TitleTypeIssue Date
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)
International Food Research Journal, 24 (3), p. 990-999
Journal Contribution2017
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity
International Food Research Journal (Malaysia), 24 (6), p. 2526-2533
Journal Contribution2017
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