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Browsing by Author Mellado, M. M. S

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Title	Type	Issue Date
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes International Food Research Journal (Malaysia), 22(3), p. 1203-1211 Piotrowicz, I. B. B.; Mellado, M. M. S	Journal Contribution	2015

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