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Malaysian Agriculture Repository >
Browsing by Author Meenune, M.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 | Journal Contribution | 2012 |
| Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 | Journal Contribution | 2016 |
| Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) International Food Research Journal (Malaysia), 25 (5), p. 1985-1995 | Journal Contribution | 2018 |
| The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
| Physicochemical properties of organic and inorganic Phatthalung Sungyod rice International Food Research Journal (Malaysia), 19 (3), p. 857-861 | Journal Contribution | 2012 |
| Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice International Food Research Journal (Malaysia), 25 (5), p. 2112-2120 | Journal Contribution | 2018 |
Showing results 1 to 6 of 6
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