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Browsing by Author Marsono, Y.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties International Food Research Journal (Malaysia), 23 (5), p. 2041-2049 Ratnaningsih, N.; Suparmo; Harmayani, E.; Marsono, Y.	Journal Contribution	2016
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.	Journal Contribution	2012
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.) International Food Research Journal, 24 (2), p. 839-846 Winarti, S.; Harmayani, E.; Marsono, Y.; Pranoto, Y.	Journal Contribution	2017
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia Food Research (Malaysia), 6 (2), p. 53-63 Marsono, Y.; A’yuni, N. R. L.; Marseno, D. W.; Triwitono, P.	Journal Contribution	2022
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract International Food Research Journal (Malaysia), 25 (3), p. 1153-1158 Wulandani, B. R. D.; Marsono, Y.; Utami, T.; Rahayu, E. S.	Journal Contribution	2018

Showing results 1 to 5 of 5

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