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Browsing by Author Madzlan Kasran

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TitleTypeIssue Date
Effect of temperature and pH on viscosity of pineapple gum
Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 143-148
Journal Contribution2014
Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures
Journal of Tropical Agriculture and Food Science (Malaysia), 46 (1), p. 63-70
Journal Contribution2013
Extraction of starch and enzymatic production of high amylose starch from sweetpotato (Ipomea batatas) var. Telong
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 203-210
Journal Contribution2012
Optimization of submerged culture for the production of Lentinula  edodes mycelia biomass and amino acid composition by different temperatures
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 131-138
Journal Contribution2007
Showing results 1 to 4 of 4

 

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