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Browsing by Author Lim, B.T.

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Title	Type	Issue Date
A simple preservation system for extending the shelf-life of tofu [soyfoods] MARDI Research Journal (Malaysia), 21 (2), p. 151-156 Lim, B.T.; Foo, M.K.	Journal Contribution	1993
Synthetic colours in some local foods [Malaysia] Teknologi Makanan (Malaysia), 5 (1), p. 59-63 Lim, B.T.; Patimah Hasim; Chan, S.T.	Journal Contribution	1986

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