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Browsing by Author Li, M.

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TitleTypeIssue Date
Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer
International Food Research Journal (Malaysia), 28 (6), p. 1245-1256
Journal Contribution2021
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea
International Food Research Journal (Malaysia), 28 (6), p. 1141-1155
Journal Contribution2021
Haze-active protein and turbidity in commercial barley and wheat beers at different storage temperatures
International Food Research Journal (Malaysia), 27 (2), p. 295-307
Journal Contribution2020
Showing results 1 to 3 of 3

 

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