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Showing results 1 to 4 of 4

Title	Type	Issue Date
Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra International Food Research Journal (Malaysia), 28 (6), p. 1119-1130 Chen, Y.; Xu, G.; Li, J.; Yu, H.; Zhao, W.; Liao, X.; Yu, Z.	Journal Contribution	2021
Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba International Food Research Journal (Malaysia), 27 (4), p. 745-753 Lu, H.; Li, J.; Wang, X. S.; Wu, Y. F.; Deng, R. X.	Journal Contribution	2020
Somatic embryo, an alternative target tissue for agrobacterium-mediated transformation in Hevea brasiliensis Journal of Rubber Research, 18 (3), p. 171-188 Li, Y. T.; Li, J.; Huang, H. S.; Hua, Y. W.; Huang, T. D.	Journal Contribution	2015
Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide International Food Research Journal (Malaysia), 28 (1), p. 173-180 Zhang, M.; Guo, H.; Li, J.; Yu, Z.; Zhao, W.; Liu, J.	Journal Contribution	2021

Showing results 1 to 4 of 4

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