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Browsing by Author Lestari, L. A.

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Title	Type	Issue Date
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 Lestari, L. A.; Soesatyo, M. H. N. E.; Iravati, S.; Harmayani, E.	Journal Contribution	2013
Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial Food Research (Malaysia), 5 (3), p. 152-162 Utami, N. N.; Lestari, L. A.; Nurliyani,; Harmayani, E.	Journal Contribution	2021
The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication Food Research (Malaysia), 5 (3), p. 453-460 Lestari, L. A.; Triyana, K.; Hanifah, A. K.; Wildiana, R. A.	Journal Contribution	2021

Showing results 1 to 3 of 3

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