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Browsing by Author Lertsiri, S.

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Title	Type	Issue Date
Antioxidant and antibacterial potentials of some Thai native plant extracts International Food Research Journal (Malaysia), 21 (6), p. 2393-2398 Deetae, P.; Tumchalee, L.; Kaewsri, W.; Thummajitasakul, S.; Koolwong, S.; Lertsiri, S.	Journal Contribution	2014
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 Toontom, N.; Meenune, M.; Posri, W.; Lertsiri, S.	Journal Contribution	2012
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 Toontom, N.; Posri, W.; Lertsiri, S.; Meenune, M.	Journal Contribution	2016
Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern International Food Research Journal (Malaysia), 24 (4), p. 1575-1587 Deetae, P.; Jamnong, P.; Assavanig, A.; Lertsiri, S.	Journal Contribution	2017

Showing results 1 to 4 of 4

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