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Malaysian Agriculture Repository >
Browsing by Author Lertrat, K.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 | Journal Contribution | 2013 |
| Germination process increases phytochemicals in corn International Food Research Journal, 24 (2), p. 552-558 | Journal Contribution | 2017 |
| Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) International Food Research Journal (Malaysia), 25 (5), p. 1985-1995 | Journal Contribution | 2018 |
| Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations International Food Research Journal, 24 (2), p. 490-497 | Journal Contribution | 2017 |
| Relationships between phytochemicals and antioxidant activity in corn silk International Food Research Journal (Malaysia), 20(5), p. 2073-2079 | Journal Contribution | 2013 |
Showing results 1 to 5 of 5
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