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Browsing by Author Leong, Y. H.

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TitleTypeIssue Date
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors
International Food Research Journal, 24 (2), p. 755-769
Journal Contribution2017
Monochloropropanediols (MCPD) esters and glycidyl esters (GE) in infant formulas and challenges of palm oil industry in Malaysia: a review
Food Research, 5 (1), p. 488-496
Journal Contribution2021
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