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Browsing by Author Leong, C. M.

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Title	Type	Issue Date
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage International Food Research Journal (Malaysia), 19 (3), p. 1131-1136 Sew C. C.; Noranizan M.; Sobhi B.; Goh, S. G.; Leong, C. M.	Journal Contribution	2012
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 Leong, C. M.; Noranizan M. A.; Kharidah M.; Choo, W. S.	Journal Contribution	2016

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