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Browsing by Author Le, V. V. M.

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Showing results 1 to 7 of 7

Title	Type	Issue Date
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology International Food Research Journal (Malaysia), 20 (1), p. 377-381 Nguyen, V. P. T.; Le, T. T.; Le, V. V. M.	Journal Contribution	2013
Application of ultrasound to pineapple mash treatment in juice processing International Food Research Journal (Malaysia), 19 (2), p. 547-552 Nguyen, T. P.; Le, V. V. M.	Journal Contribution	2012
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 Le, T. H.; Tran, T. M. V.; Ton, N. M. N.; Tran, T. T. T.; Huynh, T. V.; Nguyen, T. N.; Quang, S. P.; Le, V. V. M.	Journal Contribution	2017
Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal International Food Research Journal (Malaysia), 26 (3), p. 1079-1085 Le, V. V. M.; Nguyen, T. H.	Journal Contribution	2019
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations International Food Research Journal (Malaysia), 23 (1), p. 123-128 Ton, N. M. N.; Tran, T. T. T.; Le, V. V. M.	Journal Contribution	2016
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 Vo, H. D.; Le, V. V. M.	Journal Contribution	2014
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing International Food Research Journal (Malaysia), 19 (3), p. 947-954 Dang, B. K.; Le, V. V. M.	Journal Contribution	2012

Showing results 1 to 7 of 7

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