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Browsing by Author Le, V. V. M

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TitleTypeIssue Date
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level
International Food Research Journal (Malaysia), 21 (5), p. 1937-1940
Journal Contribution2014
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
International Food Research Journal (Malaysia), 19 (2), p. 509-513
Journal Contribution2012
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