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Title	Type	Issue Date
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream International Food Research Journal (Malaysia), 21 (5), p. 1825-1836 Halim, N. R. A; Shukri, W. H. Z; Lani, M. N; Sarbon, N. M.	Journal Contribution	2014

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