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Browsing by Author Lajnaf, R.

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Title	Type	Issue Date
Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 Attia, H.; Felfoul, I.; Ayadi, M. A.; Samet-Bali, O.; Lajnaf, R.	Journal Contribution	2017
Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk International Food Research Journal (Malaysia), 23 (1), p. 366-369 Attia, H.; Felfoul, I.; Ayadi, M. A.; Samet-Bali, O.; Lajnaf, R.	Journal Contribution	2016

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