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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Laia, S.

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TitleTypeIssue Date
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
International Food Research Journal, 25 (6), p. 2301-2306
Journal Contribution2018
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