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Browsing by Author Lai, O. M.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit International Food Research Journal (Malaysia), 24 (5), p. 1934-1940 Nur Sadrina Mohamad; Rabiha Sulaiman; Lai, O. M.; Norhayati Hussain	Journal Contribution	2017
Lipase mediated production of structured lipids from palm oil Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 25-31. Tan, C. P.; Cheong, L. Z.; Lai, O. M.; Kamariah L.	Proceedings Paper	2007
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol International Food Research Journal (Malaysia), 26 (3), p. 781-791 Ong, C. R. E.; Tang, T. K.; Lee, Y. Y.; Choong, T. S. Y.; Lai, O. M.; Kuan, C. H.; Phuah, E. T.	Journal Contribution	2019
Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols Journal of Oil Palm Research (Malaysia), 25 (3), p. 326-335 Lo, S. K.; Tan, C. P.; Lai, O. M.; Amir Hossein Saberi; Beh, B. K.	Journal Contribution	2013
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 F. Abas; Lai, O. M.; Nyam, K. L.; Tan, C. P.; Goh, K. M.	Journal Contribution	2021

Showing results 1 to 5 of 5

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