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Browsing by Author Kusumawati, I. G. A. W.

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Title	Type	Issue Date
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera) International Food Research Journal (Malaysia), 25 (5), p. 2013-2017 Darmawijaya, I. P.; Yogeswara, I. B. A.; Umar, S.; Marsono, Y. M.; Kusumawati, I. G. A. W.	Journal Contribution	2018
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria International Food Research Journal (Malaysia), 25 (4), p. 1753-1757 Rahayu, E. S.; Kusumawati, I. G. A. W.; Indrati, R.; Agung Yogeswara, I. B.; Sumadewi, N. L. U.	Journal Contribution	2018

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