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Browsing by Author Kusumaningrum, H. D.

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TitleTypeIssue Date
Aflatoxin M₁ reduction by microorganisms isolated from kefir grains
International Food Research Journal (Malaysia), 29 (1), p. 78-85
Journal Contribution2022
Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium
International Food Research Journal (Malaysia), 26 (1), p. 187-192
Journal Contribution2019
Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia
International Food Research Journal (Malaysia), 19 (1), p. 57-63
Journal Contribution2012
Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves
International Food Research Journal, 24 (1), p. 406-413
Journal Contribution2017
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging
International Food Research Journal (Malaysia), 26 (6), p. 1665-1676
Journal Contribution2019
Showing results 1 to 5 of 5

 

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