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Browsing by Author Kumoro, A. C.

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TitleTypeIssue Date
Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution
International Food Research Journal (Malaysia), 21 (4), p. 1583-1588
Journal Contribution2014
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study
International Food Research Journal (Malaysia), 23 (2), p. 715-722
Journal Contribution2016
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