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Browsing by Author Kumar, R.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India International Food Research Journal (Malaysia), 25 (3), p. 1026-1030 Kiran, M.; Punitkumar, C.; Rahul, Y.; Kumar, R.; Praveen, M. P.; Paramesha, S. C.; Nithin Prabhu, K.; Nagabhushan, C.; Puneetha, S. C.; Rajshekar, T.	Journal Contribution	2018
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 Kumar, R.; Hafeeda, P.; Kathiravan, T.; Nadanasabapathi, S.; Mohammedali Shihab, C. P.	Journal Contribution	2013
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice International Food Research Journal (Malaysia), 21 (6), p. 2189-2194 Kathiravan, T.; Hafeeda, P.; Dhananjay Kumar; Shaheer, C. A.; Kumar, R.; Nadanasabapathi, S.	Journal Contribution	2014
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 Kumar, R.; Bawa, A. S.; Kathiravan, T.; Nadanasabapathi, S.	Journal Contribution	2015
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1629-1632 Sahu, B. B.; Maji, U. J.; Samal, R.; Sahoo, M.; Mohanty, U. L.; Sahu, A. K.; Kumar, K.; Jayasankar, P.; Noor Jahan; Kumar, R.	Journal Contribution	2012

Showing results 1 to 5 of 5

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