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Browsing by Author Kumar, N.

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Title	Type	Issue Date
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 Tidke, B.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 Sharma, H. K.; Sengar, G.; Kumar, N.	Journal Contribution	2015
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 Deshmukh, Y.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017

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